Soekarno-Hatta airport, 01.28pm
Here I am, sitting at Bakmi GM at Terminal 3. Waiting for my 03.05pm flight to Bali. To be honest, this is my first trip to Bali :) so I can't wait for that. Gonna meet Arthur, my best buddy, there and have some fun.
This terminal is way nicer than other terminals. Even more comfortable than Terminal 2 - for international flights. When can Soekarno-Hatta could be like Changi or Suvarnabhumi at least? *sigh*
05.00pm
Landing at Ngurah Rai airport in Denpasar. It took 2-hour flight from Jakarta to Denpasar. The flight was smooth. No turbulance at all.
We stopped by at Discovery Mall near Kuta beach to buy sandal (for me) and sun glasses (for Arthur) then we headed for dinner. We went to a small restaurant called Nasi Tempong at Jl. Teuku Umar. Wow...the foods were so tempting. Chicken, squid, prawn, veggies. Arthur told me that they serve the best sambal ever. So I ordered fried chicken and spicy chicken. Fried squid and fresh petai (or Parkia Speciosa in Latin) for Arthur.
Tempong means tampar according to the owner. The sambal is so hot and spicy which can make you feel like being slapped. Well, I must say the food was great.
Here I am, sitting at Bakmi GM at Terminal 3. Waiting for my 03.05pm flight to Bali. To be honest, this is my first trip to Bali :) so I can't wait for that. Gonna meet Arthur, my best buddy, there and have some fun.
This terminal is way nicer than other terminals. Even more comfortable than Terminal 2 - for international flights. When can Soekarno-Hatta could be like Changi or Suvarnabhumi at least? *sigh*
05.00pm
Landing at Ngurah Rai airport in Denpasar. It took 2-hour flight from Jakarta to Denpasar. The flight was smooth. No turbulance at all.
We stopped by at Discovery Mall near Kuta beach to buy sandal (for me) and sun glasses (for Arthur) then we headed for dinner. We went to a small restaurant called Nasi Tempong at Jl. Teuku Umar. Wow...the foods were so tempting. Chicken, squid, prawn, veggies. Arthur told me that they serve the best sambal ever. So I ordered fried chicken and spicy chicken. Fried squid and fresh petai (or Parkia Speciosa in Latin) for Arthur.
Tempong means tampar according to the owner. The sambal is so hot and spicy which can make you feel like being slapped. Well, I must say the food was great.
After dinner, we picked Arthur's friends then dropped by at my guest house for freshen up. Around 10pm we went to Flapjack's. It's a pancake house with combo size. The display made me drooling. For a moment, I felt sorry for having heavy dinner earlier. I was soooo full! But whatever, I could still find a space for a half portion of chocolate waffle with single scoop of ferrero rocher gelato and mineral water. My new friends shared a big portion of ice cream.
11.00pm
Off to home.
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