Salak

Menurut wikipedia:
Salak (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Indonesia. It is a very short-stemmed palm, with leaves up to 6m long; each leaf has a 2m long petiole with spines up to 15 cm long, and numerous leaflets.The fruit grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes, each containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, but its apple-like texture can vary from very dry and crumbly (salak pondoh from Yogyakarta) to moist and crunchy (salak Bali).

Bapak dan mama selalu bilang kalau buah ini adalah favoritku sejak kecil. Nggak peduli sepet atau manis, selalu suka. Dan paling suka sih sama yang sepet (lebih pilih buah sepet dan asem daripada yang manis).

Sebenernya, selain Yogya dan Bali, ada satu desa kecil penghasil buah ini. Sayangnya memang kalah pamor. Namanya Suaru, desa kecil di Jawa Timur tempat mbah buyut dari pihak mama. Jadi nggak heran deh kalo buah ini masuk kategori favorit. Kalo udah makan, suka lupa kalo itu bukan cemilan. Nggak berhenti kalo belum habis :))